Producción Científica Profesorado

Evaluation of activated composite membranes for the facilitated transport of phenol



Páez Hernández, María Elena

2018

Pérez-Silva, I., Galán-Vidal, C.A., Ramírez-Silva, M.T., Álvarez Romero, G.A., Páez-Hernández, M.E., E-Polymers, (2018), 18 (4) 313-319DOI: 10.1515/epoly-2018-0002


Abstract


In this work the results on the first use of an activated composite membrane (ACM) containing Cyanex 923 for the extraction and transport of phenol are presented. A new dense layer-ACM configuration constituted by piperazine showed better stability than that prepared with 1,3-phenylenediamine. The effects of several parameters on the transport of phenol such as feed phase pH, carrier concentration and stripping phase composition were evaluated. The performance of the membrane was also evaluated during continuous additions of phenol and for a long period of time, observing the same rate of extraction and reextraction. Moreover, phenol transport was evaluated starting from synthetic wastewater of resin production plants type. The results exhibit the potential use of ACMs in the elimination and transport of organic species, even when analyte is initially found in complex solutions.



Producto de Investigación




Artículos relacionados

Determination of oxytetracycline in milk samples by polymer inclusion membrane separation coupled to...

Design and Construction of Solid State Ag/AgCl Reference Electrodes Through Electrochemical Depositi...

Mercury Ions Removal from Aqueous Solution Using an Activated Composite Membrane

High-performance liquid magneto-chromatography

Multicommutated Anodic Stripping Voltammetry at Tubular Bismuth Film Electrode for Lead Determinatio...

Determination of tetracyclines in milk samples by magnetic solid phase extraction flow injection ana...

Metal content evaluation and its effect on the stability of anthocyanins

Sequential Injection Spectrophotometric Determination of Diclofenac in Urine and Pharmaceutical Form...

Development of a novel nitrate-selective composite sensor based on doped polypyrrole

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS