Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads.
Castro Rosas, Javier
2017
Gómez-Aldapa C.A., Gutiérrez-Alcántara E.J., Torres-Vitela M.R., Rangel-Vargas E., Villarruel-López A. and Castro-Rosas J. 2017. Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads. Journal of the Science of Food and Agriculture. 97(12): 4117?4123. doi:10.1002/jsfa.8279/full
Abstract
The presence of multidrug-resistant Salmonella in vegetables is a significant public health concern. Nopalito is a cactaceous that is commonly consumed either raw or cooked in Mexico and other countries. The presence of antibiotic-resistant Salmonella strains on raw whole nopalitos (RWN, without prickles), raw nopalitos cut into squares (RNCS) and in cooked nopalitos salads (CNS) samples was determined. In addition, the behavior of multidrug-resistant Salmonella isolates on RWN, RNCS and CNS at 25??2?C and 3??2?C was investigated.
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