2012
Javier Castro-Rosas, Zaira Guadalupe Bustos-Vázquez, Alin Jael Palacios-Fonseca, Marcela Jokebed Urbina Martínez, Gonzalo Velazquez de la Cruz, José Alberto Ramírez de León and Carlos Alberto Gómez Aldapa. 2012. Physicochemical and Functional Properties of Starch from two Sorghum Varieties. In: Sorghum: Food and Energy Source. Manuel Vázquez and José A. Ramirez de León (Eds). Nova Publisher, USA. ISBN: 978-1-61942-372-5.
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
Condiciones microbiológicas en el proceso de sacrificio en un rastro municipal del estado de Hidalgo
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen
Optimization of thermal protein precipitation from acid whey
Degradación anaerobia de dos tipos de lactosuero en reactores UASB
APLICACIÓN DE SALES DE ACIDOS ORGÁNICOS EN LA CONSERVACIÓN DE CARNE DE CONEJO.