Producción Científica Profesorado

Determination of oxytetracycline in milk samples by polymer inclusion membrane separation coupled to high performance liquid chromatography



Rodríguez Ávila, José Antonio

2012

Pérez-Silva, I., Rodríguez J.A., Ramírez-Silva, M.T., Páez-Hernández, M.E. Determination of oxytetracycline in milk samples by polymer inclusion membrane separation coupled to high performance liquid chromatography, Analytica Chimica Acta, 2012, Vol. 718, p. 42-46, ISSN 0003-2670


Abstract


The determination of oxytetracycline in milk samples using a polymer inclusion membrane concept with high performance liquid chromatography (HPLC) was studied. The membranes developed are composed by cellulose acetate as polymer base, Cyanex 923 as carrier and o-nitrophenyl octyl ether as plasticizer. In the optimal conditions, the method exhibits good linearity in the range 0.030.20 mg L?1 with a limit of detection and quantification of 8.2 and 27.3 ?g L?1 respectively. The method was successfully applied to the analysis of milk samples with high selectivity.



Producto de Investigación




Artículos relacionados

Magnetic solid phase extraction based on phenyl silica adsorbent for the determination of tetracycli...

Mercury Ions Removal from Aqueous Solution Using an Activated Composite Membrane

Evaluación del contenido de metales y su efecto en la estabilidad de antocianinas

Nucleation and Growth Kinetics of Electrodeposited Sulfate-Doped Polypyrrole: Determination of the D...

Determination of glucose by flow injection analysis with amperometric detection at Fe(III)-(tris(3,5...

Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State ...

Facilitated transport of Hg(II) through novel activated composite membranes

cis-Palladium(II) complexes of derivatives of di-(2-pyridyl)methane: Study of the influence of the b...

Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropo...

Metal content evaluation and its effect on the stability of anthocyanins