2000
Review: Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis. (2000). J. Jaimez, C.A. Fente, B.I. Vázquez, C.M. Franco, A. Cepeda, G. Mahuzier, and P. Prognon. Journal of Chromatography A, 882 1-10.
Abstract
HPLC using fluorescence detection has already become the most accepted method for the determination of aflatoxins due to its several advantages over other analytical methods. Both normal- and reversed-phase HPLC can be used. However the reversed-phase HPLC methods are more popular. Liquid chromatographic determination of aflatoxins using fluorescence detection and its application in food analysis is reviewed in this article.
APLICACIÓN DE SALES DE ACIDOS ORGÁNICOS EN LA CONSERVACIÓN DE CARNE DE CONEJO.
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
Condiciones microbiológicas en el proceso de sacrificio en un rastro municipal del estado de Hidalgo
Degradación anaerobia de dos tipos de lactosuero en reactores UASB
Optimization of thermal protein precipitation from acid whey
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION