2006
Luis G. González-Olivares; Judith Jiménez-Guzmán, Alma E. Cruz Guerrero, Gabriela M. Rodríguez-Serrano, Lorena Gómez-Ruíz y Mariano García-Garibay. IDENTIFICATION 0F PEPTIDES PRODUCED IN MILK FERMENTED BY PROBIOTIC BACTERIA. Memorias del 4to. Simposium Internacional de Probioticos.
CARACTERIZACIÓN DEL ALMIDÓN DE DOS VARIEDADES DE SORGO DEL ESTADO DE TAMAULIPAS
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization