2006
An in situ method to study the reaction catalyzed by alkaline phosphatase on dnpp. 2006. Elizabeth Contreras López, Dominique Champion, Judith Jaimez Ordaz and Martine Le Meste. Journal of Food Biochemistry, 30, 313-328.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES
AUMENTO DE LA ESTABILIDAD DEL COLOR DE EXTRACTOS DE ZARZAMORA MEDIANTE REACCIONES DE CONDENSACIÓN.
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico