2004
Study of starch granules swelling by the blue dextran method and by microscopy. 2004. Elizabeth Contreras López, Arnaud Rolée and Martine Le Meste. Starch/Starke, 56, 576-581.
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization