2004
Molecular mobility around the glass transition temperature: a mini review. 2004. G. Roudaut, D. Simatos, D. Champion, E. Contreras-Lopez and M. Le Meste. Innovative Food Science and Emerging Technologies, 5, 127-134.
CARACTERIZACIÓN DEL ALMIDÓN DE DOS VARIEDADES DE SORGO DEL ESTADO DE TAMAULIPAS
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
AUMENTO DE LA ESTABILIDAD DEL COLOR DE EXTRACTOS DE ZARZAMORA MEDIANTE REACCIONES DE CONDENSACIÓN.