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López Pera P., Figueroa J.D.C., Sevilla Paniagua E., Román Gutiérrez A., Reynoso R., Martínez Peniche R. (2008). Changes in barley kernel Hardness and malting quality cause by microwave irradiation. Journal of the American Society of Brewing Chemists. 4: 203-207. ISSN 0361-0470
Sensory profile and chemical composition of Opuntia joconostle from Hidalgo, Mexico
Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto