Javier Añorve Morga

• A.I. Lara-Parra, A.A. Hernández-Hernández, Y. Jaguey-Hernández, A.S. Jiménez-Osorio, A. Castañeda-Ovando, K. Aguilar-Arteaga, J. Añorve-Morga. (2025). Exploring alternative sources of protein in food: Trends in nutrient and functional features, Food Research International, 208, (116224). https://doi.org/10.1016/j.foodres.2025.116224.  
• López-Raesfeld, P., Vázquez-Barrios, ME, Añorve-Morga, J., Flores-Sosa, AR y Mercado-Silva, EM (2026). Susceptibilidad de los cultivares de melocotón amarillo Clingstone al trastorno del entintado. Revista Internacional de Ciencias Moleculares, 27 (8), 3681. https://doi.org/10.3390/ijms27083681  
• Ávila-Vargas, YN, Pérez-Escalante, E., González-Olivares, LG, Contreras-López, E., Jaimez-Ordaz, J., Añorve-Morga, J., Onofre-Sánchez, JE, Monroy-Rodríguez, I., Rivera, NV, & Ramírez-Godínez, J. (2026). Potencial bioactivo de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Chenopodium quinoa: enfoque de la actividad antihipertensiva. Macromol, 6 (1), 14. https://doi.org/10.3390/macromol6010014

Gabriel Betanzos Cabrera

• Betanzos-Cabrera, G., Cabrera-García, P., Fabella-Illescas, HE., Del Valle-Mondragón, L., Talamantes-Gómez, JM., Sánchez-Ortiz, NA., Ariza-Ortega, JA., Ojeda-Ramírez, D., Ahlgren-Beckendorf, JA. (2026). Postprandial Antihypertensive Evaluation of Microencapsulated Pomegranate Juice in Women With Mild Hypertension: A Randomized Pilot Study. International Journal of Hypertension, 2026, 7665540. https://doi.org/10.1155/ijhy/7665540
• Alma Nelly Diaz-Herreros, AN., Granados-Galeana, A., Martínez-Torres, I., Reyes-Maldonado, E., Rosales-Cruz, E., Gómez-Chávez, F., Betanzos-Cabrera, G., Valdez-Guerrero, AS., Cancino-Diaz, JC., Cancino-Diaz; ME. (2025). The Von Hippel–Lindau Protein (pVHL) Is Downregulated in the Pancreatic Islets of Mice with Type 2 Diabetes Induced by a High-Calorie Diet. Diabetology 6, 143 https://doi.org/10.3390/diabetology6120143
• Estefes-Duarte, JA., Hernández-Peña, N., Hernández-Soto, I., Betanzos-Cabrera, G., Muñóz-Pérez, VM, Fernández-Martínez, E. (2025). Functional Components of Foods: Health Effects and Therapeutic Mechanisms in Metabolic Syndrome. Current Nutrition & Food Science

Raquel Cariño Cortés

• García-Castro, A., Román-Gutiérrez, A. D., Guzmán-Ortiz, F. A., & Cariño-Cortés, R. (2024). Antihypertensive effect of Perla and Esmeralda barley (Hordeum vulgare L.) sprouts in an induction model with L-NAME in vivo. Metabolites, 14(12), 678. https://doi.org/10.3390/metabo14120678
• Chavarría-Fernández, S. M., Jiménez-Alvarado, R., Santos-López, E. M., Hernández-Hernandez, A. A., & Cariño-Cortés, R. (2024). Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives. Food Science and Biotechnology. https://doi.org/10.1007/s10068-024-01518-y
• González-Castelazo, F., Soria-Jasso, L. E., Torre-Villalvazo, I., Cariño-Cortés, R., Muñoz-Pérez, V. M., Ortiz, M. I., & Fernández-Martínez, E. (2023). Plants of the Rubiaceae family with effect on metabolic syndrome: Constituents, pharmacology, and molecular targets. Plants, 12(20), 3583. https://doi.org/10.3390/plants12203583

Araceli Castañeda Ovando

• Aguilar-Bautista, O. J., Aguilar-Arteaga, K., Castañeda-Ovando, A.*, Hernández, Y. J., De La Cruz, G. V., Sánchez, E. M., & Martínez, P. H. (2026). Extraction and Composite Film Formation of Arabinoxylans from Brewer’s Byproducts: Mechanical and Physicochemical Properties. Biomass, 6(1), 15. https://doi.org/10.3390/biomass6010015
• Rodríguez-Serrano, G., Roman, M. P., Jara-Gutiérrez, C., Castañeda-Ovando, A., Contreras-López, E., & González-Olivares, L. (2026). Anticancer potential of biogenic selenium nanoparticles from yeast and lactic acid bacteria: Advances, challenges, and opportunities. Journal of Trace Elements in Medicine and Biology, 94, 127842. https://doi.org/10.1016/j.jtemb.2026.127842
• Valencia-Cordova, M. G., Castañeda-Ovando, A.*, Jaguey-Hernández, Y., Ojeda-Ramírez, D., Castañeda-Ovando, E. P., Cruz-Cansino, N. S., & González-Olivares, L. G. (2025). Phytochemical screening and alterations in nutritional profiles resulting from various cooking processes of two Yucca flower varieties (Yucca ssp.). Journal of Food Measurement & Characterization, 20(2), 1960–1970. https://doi.org/10.1007/s11694-025-03834-1

Nayeli Shantal Castrejón Jiménez

• Arano-Martínez, J. A., Campos-Espinosa, A., Castrejón-Jiménez, N. S., Valdivia-Flores, A., Guzmán, C., García-Pérez, B. E., & Torres-Torres, C. (2025). Contrast in the nonlinear refractive index exhibited by lung and liver cancer cells. Optics & Laser Technology, 189, 113151.
• Castillo-Cruz, J., Palacios-Barreto, S., Mosso-Pani, M. A., Serna-Pérez, A. B., Rodríguez-Tovar, A. V., Serafin-López, J., ... & García-Pérez, B. E. (2025). Candida glabrata subverts intracellular trafficking and modulates autophagy to replicate in human epithelial cells. Microbial Pathogenesis, 203, 107479.
• Castrejón-Jiménez, N. S., Castrejón-Jiménez, I. A., Rojas-Campos, T. O., Chavarría-Hernández, N., García-Pérez, B. E., & Hernández-González, J. C. (2024). Classification of bacteriocins from lactic acid bacteria and their mode of action. In Antimicrobial Peptides from Lactic Acid Bacteria: Diversity, Biosynthesis and Applications (pp. 33-65). Singapore: Springer Nature Singapore.

Nelly del Socorro Cruz Cansino

• Monter‐Arciniega, A., Cruz‐Cansino, N. D. S., Castañeda‐Ovando, A., Jiménez‐Osorio, A. S., Tello‐Solís, S. R., Jiménez‐Pérez, C., & Rodríguez‐Serrano, G. M. (2026). In vitro release of aflatoxin M1 during enzymatic digestion of milk proteins: evaluation and analysis. Journal of the Science of Food and Agriculture, 106(2), 1407-1413. https://doi.org/10.1002/jsfa.70201
• Arias Rico, J., Ramírez Moreno, E., Cruz Cansino, N. del S., & Alanís García, E. (2024-2038). Formulación de suplemento de fibra dietética, antioxidantes y excipiente como vehículo de medicamentos a partir de epicarpio y mesocarpio de Opuntia ficus indica. Patente No. 419431. Instituto Mexicano de la Propiedad Industrial (IMPI).
• Arias Rico, J., Ramírez Moreno, E., Cruz Cansino, N. del S., & Alanís García, E. (2023-2039). Método fisicoquímico para disminuir niveles de compuestos no deseados. Patente No. 408801. Instituto Mexicano de la Propiedad Industrial (IMPI).

Luis Delgado Olivares

• Meneses-Madrid, E., Valadez-Serrano, C. E., Cervantes-Elizarrarás, A., Delgado-Olivares, L. (2025). Akkermansia muciniphila: The role as a probiotic bacteria for the prevention and treatment of metabolic syndrome. Mexican Journal of Medical Research ICSA, 13(26), 13–20. https://doi.org/10.29057/mjmr.v13i26.14367
• Lugo-Zarate, L., Jiménez-Osorio, A. S., González-Olivares, L. G., Pérez-Escalante, E., Castañeda-Ovando, A., Pedraza-Chaverri, J., Medina-Campos, O. N., Herrera-Hernández, M. G., Delgado-Olivares, L. (2025). Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity. Fermentation, 11(5), 252. https://doi.org/10.3390/fermentation11050252
• Lugo-Zarate, L., Delgado-Olivares, L., Cruz-Cansino, N. d. S., González-Olivares, L. G., Castrejón-Jiménez, N. S., Estrada-Luna, D., Jiménez-Osorio, A. S. (2024). Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage. International Journal of Molecular Sciences, 25(16), 8882. https://doi.org/10.3390/ijms25168882

Diego Estrada Luna

• Estrada-Luna, D., Ortiz-Rodriguez, M. A., Medina-Briseño, L., Carreón-Torres, E., Izquierdo-Vega, J. A., Sharma, A., Cancino-Díaz, J. C., Pérez-Méndez, O., Belefant-Miller, H., & Betanzos-Cabrera, G. (2018). Current therapies focused on high-density lipoproteins associated with cardiovascular disease. Molecules (Basel, Switzerland), 23(11), E2730. https://doi.org/10.3390/molecules23112730
• Estrada-Luna, D., Martínez-Hinojosa, E., Cancino-Diaz, J. C., Belefant-Miller, H., López-Rodríguez, G., & Betanzos-Cabrera, G. (2018). Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet. European Journal of Nutrition, 57(1), 383–389. https://doi.org/10.1007/s00394-017-1394-2
• Ramírez-Melo, L. M., Carreón-Torres, E., Castañeda-Ovando, A., Fernández-Martínez, E., Pérez-Méndez, Ó., & Estrada-Luna, D. (2025). Effect of guava seeds on the biochemical parameters and composition of HDL subclasses in ovariectomized rats. Antioxidants (Basel, Switzerland), 14(10), 1240. https://doi.org/10.3390/antiox1410124

Fabián Ricardo Gómez de Anda

• Zepeda Velázquez, A. P., Miranda Meneses, A., Ayala Vázquez, R. E., De-la-Rosa Arana, J. L., Gómez de Anda, F. R., & Acosta Pérez, V. J. O. (2026). Frequency and distribution of fungal pathogens affecting teleost fish of commercial interest: A systematic review. Tropical Acuaculture, 3(2). https://doi.org/10.19136/TA.a3n2.5759
• Gómez de Anda, F., Acosta Pérez, V. J. O., Díaz Hernández, S., Ponce Noguez, B., De la-Rosa Arana, J. L., & Zepeda Velázquez, A. P. (2026). Ciudad Universitaria Tulancingo, un refugio urbano de aves. Boletín de Ciencias Agropecuarias del ICAP, 12(23). https://doi.org/10.29057/icap.v12i23.15787
• Terrazas Pineda, K. A., Alamilla Beltrán, L., Acero Ortega, C. A., Damas Espinoza, J. A., Calderón Domínguez, G., Mora Escobedo, R., & Vega Sánchez, V. (2025). Antimicrobial activity of cinnamon, tea tree, and thyme essential oils against pathogenic bacteria isolated from tilapia (Oreochromis spp.) in aquaculture farms. Molecules, 30(13), 2799. https://doi.org/10.3390/molecules30132799  

Luis Guillermo González Olivares

• Patlan‐Velázquez, L. F., González‐Olivares, L. G., García‐Garibay, M., Alatorre‐Santamaría, S., Gómez‐Ruiz, L., Rodríguez‐Serrano, G., ... & Cruz‐Guerrero, A. (2026). Bioactive Peptide‐Enriched Requeson: A Functional Dairy Product From Whey Fermentation. Food Science & Nutrition, 14(4), e71806.
• Daniel, F. F., Andrea, S. S. P., Andrés, Á. Á. C., Oscar, A. C., Armenta, J. S., & Guillermo, G. O. L. (2026). Promising Use of Proteins of Rainbow Trout Byproducts for Obtaining Multifunctional Bioactive Peptides: Processing Perspective. Eng, 7(4), 164.
• Rodríguez-Serrano, G. M., Párraga-San Roman, M., Jara-Gutiérrez, C. E., Castañeda-Ovando, A., Contreras-López, E., & González-Olivares, L. G. (2026). Anticancer Potential of Biogenic Selenium Nanoparticles from Yeast and Lactic Acid Bacteria: Advances, Challenges, and Opportunities. Journal of Trace Elements in Medicine and Biology, 127842.

Juan Pablo Hernández Uribe

• Pérez‐Viveros, Denhy Jaquelinee, Apolonio Vargas‐Torres, Carlos Alberto Gómez‐Aldapa, Nelly Del Socorro Cruz‐Cansino, and Juan Pablo Hernández‐Uribe. 2026. "Comparative Analysis of White, Red, and Black Quinoa: Nutritional Composition, Technological Functionality, and Health Implications."  Journal of Food Science 91 (5). doi: https://doi.org/10.1111/1750-3841.71138
• Salgado-Delgado, René, Emmanuel Lozano-Pineda, Juan Pablo Hernández-Uribe, Heidi María Palma-Rodríguez, Areli Marlen Salgado-Delgado, and Brenda Itzel Castro-Almendra. 2025. "Effect of the retrogradation time on the morphological properties of vacuum-dried chayotextle (Sechium edule) and potato (Solanum tuberosum) starch aerogels."  MRS Advances 10 (6):708-713. doi: https://doi.org/10.1557/s43580-024-01052-3
• Mendoza Moreno, Eduardo de Jesús, Heidi María Palma-Rodríguez, Juan Pablo Hernández-Uribe, Sergio Soto-Simental, José De J. Berrios, and Apolonio Vargas-Torres. 2025. "Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making."  Journal of Cereal Science 121:104091. doi: https://doi.org/10.1016/j.jcs.2024.104091

Angélica Saraí Jiménez Osorio

• Lucas-Hernández, V. L., Lugo-Zarate, L., Olivo-Ramírez, D. P., Hernández-Cruz, E. Y., Pedraza-Chaverri, J., & Jiménez-Osorio, A. S. (2026). Effect of Feeding Lactic Acid Bacteria from Agave in Caenorhabditis elegans Lifespan, Heat Shock and Acute Oxidative Stress. Applied Biosciences, 5(2), 27. https://doi.org/10.3390/applbiosci5020027
• Flores-Bazán, T., Barreto-González, J. S., Pedraza-Chaverri, J., Medina-Campos, O. N., Castañeda-Ovando, A., Izquierdo-Vega, J. A., Estrada-Luna, D., Rodríguez-Arellano, M. E., & Jiménez-Osorio, A. S. (2026). Maternal Vitamin D Status, Oxidative Stress, and Implications for Neonatal Development: A Cross-Sectional Study. Metabolites, 16(1), 19. https://doi.org/10.3390/metabo16010019
• Mendoza-Catalan, G., Ángel-García, J., Jiménez-Osorio, A. S., Estrada-Luna, D., Flores-Chávez, O. R., & Gallardo-Casas, C. Á. (2025). Association of Social Support and Self-Care Beverage Consumption in Adults With Type 2 Diabetes From the Southwest of Mexico. Nursing research and practice, 2025, 2262033. https://doi.org/10.1155/nrp/2262033

María del Rocio López Cuellar

• Production of polyhydroxyalkanoates (PHAs) with canola oil as carbon source. López-Cuellar, M. R.; Alba-Flores, J.; Gracida-Rodríguez, J. N.; Pérez-Guevara, F.
• Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil. Pérez-Arauz, A. O.; Aguilar-Rabiela, A. E.; Vargas-Torres, A.; Chavarría-Hernández, N. López-Cuellar, M. R.
• LAB bacteriocin applications in the last decade. López-Cuellar, M. del R.; Rodríguez-Hernández, A. I.; Chavarría-Hernández, N.

Víctor Manuel Muñoz Pérez

• Balderrama-Gómez, A., Muñoz-Pérez, V. M., Ortiz, M. I., Cariño-Cortés, R., Castro-Rosas, J., Betanzos, A., Fernández-Martínez, E., & Castillo-Juárez, I. (2025). Using Caprylic Acid for the Prevention and Treatment of Helicobacter pylori Infection and Gastric Cancer: A Review. Metabolites, 15(9), 629. https://doi.org/10.3390/metabo15090629
• Muñoz-Pérez, V. M., Pérez-Sánchez, A., Salas-Casas A, A., & Ortíz, M. I. (2024). Thymol and Carvacrol as Potential Tocolytic and Anti-inflammatory Agents in Pregnant Rat Uterus. Current molecular pharmacology, 17, e18761429342128. https://doi.org/10.2174/0118761429342128241231163610
• Muñoz-Pérez, V. M., Ortiz, M. I., Salas-Casa, A., Pérez-Guerrero, J., Castillo-Pacheco, N., Barragán-Ramírez, G., & Hernándes-Alejandro, M. (2021). In vitro effects of citral on the human myometrium: Potential adjunct therapy to prevent preterm births. Birth defects research, 113(8), 613–622. https://doi.org/10.1002/bdr2.1873

Deyanira Ojeda Ramírez

• Pensamiento-Niño, C. A., Hernández-Fuentes, A. D., Añorve-Morga, J., Duarte-Sierra, A., Ramírez-Moreno, E., Sosa-Gutiérrez, C. G., & Ojeda-Ramírez, D. (2025). In Vivo Anti-Inflammatory Activity of Four Edible Cactaceae Flowers from Mexico. Metabolites, 15(10), 665. https://doi.org/10.3390/metabo15100665
•  Vázquez-Atanacio, M.J., Bautista, M., de la O-Arciniega, M., Castañeda-Ovando, A., González-Cortazar, M., Peláez-Acero, A., & Ojeda-Ramírez, D. (2025). Hypoglycemic Activity of the Hydroalcoholic Extract of Porophyllum ruderale in CD1 Mice. J Med Food, 28(2):191-197. https://doi.org/10.1089/jmf.2024.0156
• Licona-Hernández, J., Olave-Leyva, J. I., & Ojeda-Ramírez, D. (2024). Uso de plantas medicinales como una alternativa para el tratamiento de la fasciolasis. CienciaUAT, 19(1), 61–73. https://doi.org/10.29059/cienciauat.v19i1.1846

Mario Isidoro Ortiz Ramírez

• Ortiz, M. I., Cortés-Márquez, S. K., Romero-Quezada, L. C., Murguía-Cánovas, G., & Jaramillo-Díaz, A. P. (2015). Effect of a physiotherapy program in women with primary dysmenorrhea. European Journal of Obstetrics, Gynecology, and Reproductive Biology, 194, 24–29. https://doi.org/10.1016/j.ejogrb.2015.08.008
• Ortiz, M. I., Fernández-Martínez, E., Soria-Jasso, L. E., Lucas-Gómez, I., Villagómez-Ibarra, R., González-García, M. P., Castañeda-Hernández, G., & Salinas-Caballero, M. (2016). Isolation, identification and molecular docking as cyclooxygenase (COX) inhibitors of the main constituents of Matricaria chamomilla L. extract and its synergistic interaction with diclofenac on nociception and gastric damage in rats. Biomedicine & Pharmacotherapy, 78, 248–256. https://doi.org/10.1016/j.biopha.2016.01.029
• Ortiz, M. I., González-García, M. P., Ponce-Monter, H. A., Castañeda-Hernández, G., & Aguilar-Robles, P. (2010). Synergistic effect of the interaction between naproxen and citral on inflammation in rats. Phytomedicine, 18(1), 74–79. https://doi.org/10.1016/j.phymed.2010.05.009

Heidi María Palma Rodríguez

• Rodríguez, A.B., et al., Evaluation of double-modified taro starch for the encapsulation and protection of bioactive compounds in Hibiscus Sabdariffa extract. Carbohydrate Research, 2026. 560.
• Mendoza-Avila, B., et al., Malanga starch modified by annealing: Partial characterization and application as wall material in the protection of hibiscus extract. Food and Bioproducts Processing, 2025. 150: p. 141-150.
• Leyva-López, R., et al., Physicochemical, Thermal, Absorption, and Pasting Properties of Corn Starch Modified by Dual Enzymatic Treatment. Starch/Staerke, 2025. 77(7).

Javier Piloni Martini

• Ríos Pérez, M. F., Quintero Lira, A., Piloni Martini, J., Ayala Martínez, M., Soto Simental, S., Alfaro Rodríguez, R. H., Ocampo López, J., Cariño Cortés, R., & Reyes Munguía, A. (2024). Physicochemical characterization of yogurt fortified with microencapsulated cinnamon (Cinnamomum zeylanicum) and its effects on metabolic syndrome induced in rabbits (Oryctolagus cuniculus). Journal of Medicinal Food, 27(8), 758–774. https://doi.org/10.1089/jmf.2023.0153.
• Terrazas-Avila, P., Palma-Rodríguez, H. M., Navarro-Cortez, R. O., Hernández-Uribe, J. P., Piloni-Martini, J., & Vargas-Torres, A. (2024). The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate. Journal of Texture Studies, 55(2), e12831. https://doi.org/10.1111/jtxs.12831.
• Quintero Lira, A., Bravo Islas, M., Piloni Martini, J., & López Palestina, C. U. (2024). Problemática del uso de plaguicidas en el cultivo de nopal, Opuntia ficus indica. Revisión. Ciencia Latina Revista Científica Multidisciplinar, 8(4). https://doi.org/10.37811/cl_rcm.v8i4.12321.

Aurora Quintero Lira

• Basilio-Trejo, Q. F., Quintero-Lira, A., Piloni Martini, J., & López Palestina, C. U. (2026). Caracterización Fitoquímica, Químico-Proximal y Minerales de Gualumbos (Flor de Agave Salmiana) y su Potencial Alimentario. Ciencia Latina Revista Científica Multidisciplinar, 10(2), 6786-6801. https://doi.org/10.37811/cl_rcm.v10i2.23700.
• Olvera-Franco, I. A., Quintero-Lira, A., Piloni-Martini, J., López-Palestina, C. U., Delgadillo-Ávila, W. M., & Aparicio-Burgos, J. E. (2025). Cambios fisicoquímicos, fitoquímicos y microbiológicos en harina de metzal por efecto de la congelación / Physicochemical, phytochemical and microbiological changes in metzal flour due to freezing. Mexican Journal of Technology and Engineering, 4(3), 22–37. DOI: https://doi.org/10.61767/mjte.004.3.2237
• Mérida-Lira, E., Piloni-Martini, J., Quintero-Lira, A. ., Soto-Simental, S., Martínez-Juárez, V. M., Gómez-de-Anda, F. R., & Acosta-Pérez, V. J. (2025). Morphometric analysis of bread added with papaya seed flour (Carica papaya) using ImageJ as a digital technique. Agroindustrial Science, 15(2), 155-163. https://doi.org/10.17268/agroind.sci.2025.02.07

Esther Ramírez Moreno

• Hernández-Miranda, J., Reyes-Portillo, K. A., García-Castro, A., Ramírez-Moreno, E., & Román-Gutiérrez, A. D. (2025). Impacts of Phenolic Compounds and Their Benefits on Human Health: Germination. Metabolites, 15(7), 425.
• Hernández-Traspeña, J. L., del Socorro Cruz-Cansino, N., Ramírez-Moreno, E., Zafra-Rojas, Q. Y., Ramírez-Melo, L. M., Velázquez-Estrada, R. M., ... & Ariza-Ortega, J. A. (2025). Ultrasound treatment to enhance functional and antioxidant properties of beetroot residue. Emirates Journal of Food and Agriculture, 37, 1-12.
• Escamilla-Gutiérrez, K. R., López-García, A., del Socorro Cruz-Cansino, N., Ariza-Ortega, J. A., Sandoval-Gallegos, E. M., Ramírez-Moreno, E., & Arias-Rico, J. (2025). Pilot Study on the Evaluation of the Diet of a Mexican Population of Adolescents. Pediatric Reports, 17(4), 78.

Alma Delia Román Gutiérrez

• Román-Gutiérrez, A. D., Galindo-Téllez, F. E., Muñoz-Llandes, C. B., de Jesús Perea-Flores, M., Castro-Rosas, J., Falfan-Cortes, R. N., ... & Guzmán-Ortiz, F. A. (2026). Impact of germination on barley protein, transformations and microstructural alterations. Journal of Food Composition and Analysis, 109173. https://doi.org/10.1016/j.jfca.2026.109173
• Ávila-Castañeda, G. I., Otazo-Sánchez, E. M., Chamizo-Checa, S., Vázquez-Cuevas, G. M., & Román-Gutiérrez, A. D. (2026). Sustainable Water Management in a Complex Watershed: A Case Study in Tulancingo Valley, Mexico. Hydrology, 13(3), 77. https://doi.org/10.3390/hydrology13030077
• Sandoval-Gallegos, E. M., López-García, A., Escamilla-Gutiérrez, K. R., Arias-Rico, J., Zafra-Rojas, Q. Y., Ramírez-Moreno, E., ... & Olguín-Hernández, Z. (2026). Estimation of Antioxidant Consumption in an Adolescent Population from a School in Pachuca de Soto, Mexico: A Cross-Sectional Study by Convenience Sample. Pediatric Reports, 18(1), 23. https://doi.org/10.3390/pediatric18010023

Eva María Santos López

• Rodríguez-Párraga, J., Botella-Martínez, C. M., Viuda-Martos, M., Santos, E. M., Pérez-Álvarez, J. Á., Lucas-González, R., & Fernández-López, J. (2025). Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes. Applied Sciences, 15(20), 11260. https://doi.org/10.3390/app152011260
• Ramirez-Montes, S., Santos, E.M., Cruz-Borbolla, J., Diaz-Sanchez, F. and Rodriguez, J.A. (2025), Deep Learning-Assisted Prediction of Acrylamide Concentration In Potato Crisps with Electrochemical Impedance Spectroscopy Data of Raw Tuber. Electroanalysis, 37: e70008. https://doi.org/10.1002/elan.70008
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